| Origin | China |
|---|
Korean Style Fish Cake 10pcs (320g)
$5.20
PREPARATION
1.Steamboat/Shabu-Shabu : Boil in 100c hot soup for approximately 1-2minutes.
2.Deep Frying : Deep fry in 180c until golden brown
3.Steam : Steam for approximately 5 minutes
4. Microwave : Reheat for 2 minutes
5. Stir Fry : Stir fry with other delicacies (vegetables, seafood-seafood or rice).
In stock
