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↓ 14%
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I’m Mandu Galbi Wang Gyoza (490g)
$6.50Soft and chewy dumpling skin and full of delicious ingredients! -
I’m Mandu Kimchi Wang Gyoza (490g)
$6.50Soft and chewy dumpling skin and full of delicious ingredients! -
Pork & Cabbage Dumpling (500g; Frozen)
$6.90Very good! Can be steamed, pan fried, boiled or used in soups.Do Not Thaw. Ingredients: Wheat Flour, Pork, Chinese Cabbage, Water,… -
Pork & Chives Dumpling (500g; Frozen)
$6.90Very good! Can be steamed, pan fried, boiled or used in soups.Do Not Thaw. Ingredients: Wheat Flour, Pork, Chives, Water, Vegetable… -
↓ 6%
Cooked Quail Eggs 20S
Origin: China
$3.00Ready to eat Cooked quail eggs. Great for steamboat gatherings -
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↓ 15%
Emerald Frozen Sea Scallops (454g)
Origin: Canada
$21.95
Product Shelf: Shelf 19Frozen scallops sourced from Canada that are firm, tender and sweet. -
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Fukuyama Frozen Hokkaido Scallop (900g)
Origin: Japan
$38.90
Product Shelf: Shelf 19Great for steamboat or stir fry. Keep Frozen -
Iberico Pork Belly Shabu Shabu (300g)
Origin: Spain
$15.90The 'wagyu' of pork. Great for steamboats! Shiok -
↓ 5%
Korean Style Fish Cake 10pcs (320g)
Origin: China
$5.20PREPARATION1.Steamboat/Shabu-Shabu : Boil in 100c hot soup for approximately 1-2minutes. 2.Deep Frying : Deep fry in 180c until golden brown… -
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Shrimp Paste (150g)
Origin: China
$4.00Very similar to those you order in Haidilao! Perfect for a rainy day steamboat.HALAL CERTIFIED. -
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Wild Caught Black Grouper Fillet (320g-350g)
Origin: Malaysia / Indonesia
$16.80Vacuum packed for freshness.
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