| Origin | Italy |
|---|
Gorgonzola Dolce DOP – Extra Creamy (150g)
$15.00
Gorgonzola Dolce DOP, derived from the Italian word for “sweet,” is a luscious cheese crafted from pasteurized cow’s milk. Its origins can be traced back to a quaint Lombardy town nestled near Milan, where it was believed to have emerged during the 12th century. With its soft texture, captivating blue veins, and melt-in-your-mouth quality, this cheese presents a delightful pale yellow paste adorned with an even dispersion of vibrant blue and green streaks.
Only 2 left in stock
