Sourdough Rye (550g)
Your fresh loaf will last two days at room temperature. On the second day, it is the best to slice your bread and wrap it in the cling film for the storage in the freezer, where it can last for a month. To enjoy, simply reheat the slices in the toaster!
Wheat Flour, Water, Rye Flour, Levain, Sunflower Oil, Sugar, Salt, Malt, Yeast
*contains cereals containing gluten (wheat, rye)