MEOD Leafy’Me Nai Bai Cai (200g)
$2.95
At Meod, a local greenhouse farm, they prioritize Safe, Fresh, and Sustainable food production for our cherished community. Through cutting-edge technology and continuous research, they cultivate our vegetables using natural sunlight and rainwater, ensuring the purest inputs. Their meticulous farming methods and strict quality standards guarantee 100% pesticide-free produce, harvested fresh daily.
Discover the unique Nai Bai, a delightful variation of bok choy known as “milk cabbage.” With its dark green leaves and milky white stems, this crunchy vegetable offers a mild sweetness that sets it apart.
Storage Guidelines
For optimal freshness, store your vegetables in the refrigerator. Handle with care and avoid squeezing them. If the packaging interior becomes damp, transfer the vegetables to an airtight container. Before doing so, place a kitchen paper towel inside to absorb excess moisture. This simple step will help maintain the quality of your vegetables for longer.
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